Shredded pork with pickled mustard(zha cai rou si pi sa )

Shredded pork with pickled mustard

Introduction:

"Mustard mustard and shredded meat are a perfect match. Today, let's have a Chinese Western Wall to make a mustard mustard and shredded meat pizza!"

Production steps:

Step 1: ha, prepare the materials, put a little salt, soy sauce and cooking wine into the meat first, and stir and marinate for a while.

Step 2: take out the pastry and put it on the pizza plate

Step 3: apply homemade pizza sauce (see my diary for the preparation method)

Step 4: lay a layer of minced meat

Step 5: spread a few slices of mustard

Step 6: put on the mushroom slices

Step 7: Sprinkle with cheese

Step 8: put into a preheated oven of 200 degrees and put it on and off for 15 minutes!

Materials required:

Mustard slices: moderate amount

Mushroom slices: right amount

Minced meat: moderate

Mozzarella: moderate

Pizza: 1

Homemade pizza sauce: right amount

Note: the meat should be refined, and the water should not be too much when salting, otherwise the oil and water will not be very delicious!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Rou Si Pi Sa