Braised chicken wings with tomato juice
Introduction:
Production steps:
Step 1: prepare the ingredients
Step 2: cut the apple into pieces and slice the ginger
Step 3: after blanching chicken wings, control the water and set aside. Pour in the oil in the hot pot. When the oil is hot, pour out the oil, and then pour in the cool oil
Step 4: pour in the chicken wings and fry them until golden yellow on both sides
Step 5: add the apple and fry it
Step 6: add ketchup, soy sauce, salt, sugar and vinegar to make it sweet and sour
Step 7: stir well, add a little water and bring to a boil
Step 8: turn to medium heat, turn over and collect the juice
Materials required:
Chicken Wings: 8
Apple: 1
Ginger: right amount
Sugar: right amount
Tomato sauce: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
White vinegar: right amount
Note: 1. Adjust the juice according to your preference. The acceptance of sour and sweet taste is different for many people. 2. Pour out the hot oil, and then pour out the cold fried chicken wings. This is the trick of non stick pot
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Shao Ping Guo Ji Chi
Braised chicken wings with tomato juice
Braised minced pork with sliced wax gourd. Dong Gua Pian Shao Rou Mo
Sauteed shelled shrimp with Kwai sai. Jian Dan Kuai Shou Cai Qing Chao Xia Ren
Shaxian snack: peanut butter noodles. Fu Jian Sha Xian Xiao Chi Hua Sheng Jiang Ban Mian
Stir fried leeks with xiaoluozha. Xiao Ge Zha Chao Jiu Cai
Caragana fruit muffin cup. Ning Xiang Za Guo Mai Fen Bei