Braised rice with pumpkin and sausage(nan gua la chang men fan zhi xiu she ban )

Braised rice with pumpkin and sausage

Introduction:

"I have a rice cooker in my dorm. I want to use it happily. What is convenient, delicious and affordable? It must be stewed rice! Put the dishes in and cook them in one pot! As for what dish to put, pumpkin must be the first choice. It's really delicious. I won't tell you. It's the second time I've done it! "

Production steps:

Step 1: dice pumpkin.

Step 2: slice sausage. Dice the ham sausage.

Step 3: soak rice for 20 minutes.

Step 4: when rice is put into rice cooker, use as much water as usual.

Step 5: when the rice cooker is steaming, put in the pumpkin.

Step 6: when the rice cooker trips, add sausage, etc. Mix well and cover. Press the cooker again. Water can be added appropriately. Not too much.

Step 7: because I love sticky rice, I put too much water. This is the finished product. You can season it with soy sauce.

Step 8: scoop up the bowl, how beautiful the color is!

Materials required:

Pumpkin: 300g

Sausage: 3

Ham sausage: right amount

Rice: 250g

Notes: 1. Slice or dice pumpkin. It'll melt into the meal. It's amazing. 2. The water under the rice should be the same as usual. If you like to eat sticky rice, wash the rice, soak it for 20 minutes for the second time, and then add more water. 3. When the rice cooker is a little angry, put the pumpkin down quickly.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Nan Gua La Chang Men Fan Zhi Xiu She Ban