Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"Heinz's creative recipe collection activity is over, but the love for ketchup will not end ~ ~ ~ we are going to have a holiday this evening, and we will go home in the evening ~ ~ ~ at noon, we made a braised spareribs for ourselves! It's really careless. I put salt twice. It's OK. It's just right to eat with rice! I like to eat braised spare ribs as a snack

Production steps:

Step 1: let's gather the main ingredients~~~

Step 2: after blanching the ribs, marinate them with salt, cooking wine and soy sauce for a while;

Step 3: heat the oil in the pan for 5 minutes, pour in ginger, garlic, pepper and chili, and saute until fragrant;

Step 4: pour in the ribs and fry until discolored;

Step 5: pour in a small bowl of water, a spoonful of sugar, proper amount of soy sauce, boil over low heat;

Step 6: when the soup is slightly thickened, squeeze in the ketchup, boil it over low heat and collect the juice, then put it on a plate.

Materials required:

Spare ribs: moderate amount

Heinz ketchup: right amount

Garlic: right amount

Ginger: right amount

Sugar: right amount

Wolfberry: moderate

Salt: right amount

Soy sauce: moderate

Dried chilli: right amount

Zanthoxylum bungeanum: right amount

Note: squeeze in some ketchup, braised spareribs will be more delicious~~~

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Pai Gu