Sauced pig liver(jiang zhu gan )

Sauced pig liver

Introduction:

"Pig liver is rich in iron and nutrition. Sliced food, food, wine can be; not only can meet the nutritional needs, but also is a good tonic for anemia population. Sauced pork liver, naturally, is one of the dishes that ladies like. It's simple and nutritious

Production steps:

Materials required:

Pig liver: moderate amount

Dry red pepper: right amount

Large material: moderate amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiang Zhu Gan