Sauteed beef with green pepper Kwai(kuai shou shuang hua qing jiao niu rou )

Sauteed beef with green pepper Kwai

Introduction:

"Delicious and smooth beef..."

Production steps:

Step 1: beef and green pepper.

Step 2: slice the beef.

Step 3: cut green pepper, onion and ginger.

Step 4: add pepper, onion, ginger and starch to the beef slice and marinate for 20 minutes (drain the water out of the beef in the middle).

Step 5: put oil in the pan.

Step 6: add onion and ginger and stir fry until fragrant.

Step 7: add beef slices.

Step 8: stir fry, add soy sauce.

Step 9: turn the fried beef slices white and add green pepper.

Step 10: stir fry until the pepper turns green, add chicken essence and salt to taste.

Step 11: a delicious and smooth green pepper beef

Materials required:

Beef: moderate

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Starch: right amount

Precautions: 1. When slicing beef, it's better to put it in the refrigerator for a while. Slicing becomes very simple. 2. Starch pickling is to make beef smooth. 3. The fibrous tissue of beef is thick, and there are many connective tissue, so it should be cut horizontally, and the long fiber should be cut off, not along the fibrous tissue, otherwise it will not taste well, and it will not chew well. 4. When frying beef, the pot should be hot and the oil should be added more. The dish is not delicious if it is in the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kuai Shou Shuang Hua Qing Jiao Niu Rou