Fried rice with potato and mutton(tu dou yang rou zhua fan )

Fried rice with potato and mutton

Introduction:

Production steps:

Step 1: Boil the mutton in cold water to remove the froth

Step 2: put it into the pot to fry the water, put ginger slices and cooking wine to remove the fishiness

Step 3: old and new

Step 4: rock sugar

Step 5: put enough boiling water into the fire and turn it down

Step 6: wash the rice and let it stand for 30 minutes

Step 7: cut carrots and potatoes

Step 8: stew mutton for 40 minutes, add carrot and potato, add salt, and cook for about 5 minutes

Step 9: pour the soup into the rice and start cooking

Step 10: after cooking, stir the flour, add the corn and green onion, and simmer for a few minutes

Materials required:

Mutton: 600g

Rice: 400g

Potatoes: 200g

Carrot: 100g

Corn kernels: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

Ginger: moderate

Scallion: right amount

Precautions: put more salt in Mutton than usual. The amount of water in the rice cooker should be a little less than usual, so that it can be fragrant.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tu Dou Yang Rou Zhua Fan