Horseshoe mung bean paste(yue cai ma ti lv dou sha )

Horseshoe mung bean paste

Introduction:

"Sugar water is the general name of a kind of snack in Guangdong. Cantonese like to drink sugar water all the year round, especially in summer. In the streets and alleys of Guangdong, there are all kinds of desserts, which shows people's preference for sweets. However, if you only literally understand that sugar water is just boiled water with sugar, that's wrong. Sugar water not only has the function of clearing away heat, generating body fluid and benefiting the body, but also can be used as a dessert after Chinese meal and a snack at night, bringing us a happy mood. In the hot summer, the heat engulfs every corner of the city. When people walk on the street, they usually want to find a shop and have a cool drink to make them feel comfortable. How wonderful it would be to balance the heat of the body. In the cold winter, people who like sweet food can also moisten their hearts with hot nourishing desserts. The sweet taste has not yet entered your throat, which makes you feel like a hundred flowers blooming in spring. Today, this "horseshoe mung bean paste" has the effect of clearing away heat and toxin, cooling blood and clearing lung, which is very suitable for summer consumption. The smooth mung bean paste has the fragrance of orange peel, the crispness of Marty and the sweetness of a piece of sugar. The taste is blooming on the tip of the tongue before it enters the throat. "

Production steps:

Step 1: prepare the main materials.

Step 2: peel the mung bean and orange peel, wash them, peel the horseshoe and cut them into pieces.

Step 3: pour the peeled mung beans into the electric rice cooker, add appropriate amount of water, press the soup key, cover and cook for two hours.

Step 4: after two hours, put in the pieces of sugar, stir until the sugar dissolves, and then pour in the horseshoe granules.

Step 5: cook for a while and stir well.

Materials required:

Peeled mung beans: 150g

Horseshoe: 6

Orange peel: 1 slice

Slice sugar: right amount

Note: 1, no peeled mung beans can be replaced by mung beans. 2. No piece of sugar can be replaced by rock sugar. 3. The amount of sugar is adjusted according to your taste.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: sweet

Chinese PinYin : Yue Cai Ma Ti Lv Dou Sha