Cold cucumber and bean skin(liang ban huang gua dou pi )

Cold cucumber and bean skin

Introduction:

"Only in my hometown can I eat this kind of bean curd skin, which is more muscular and delicious, so I often buy it when I go home. It can be fried or cold mixed. When I see that there is cucumber at home, I mix it together. In the north, I often eat cold dishes. My parents like to eat cold dishes and add green onions. It tastes good and refreshing ~"

Production steps:

Step 1: clean the cucumber and cut it into shreds.

Step 2: cut the bean curd skin into thin strips.

Step 3: scald tofu skin in boiling water for one minute.

Step 4: rinse the hot tofu skin with cold boiled water, drain the water and put it into the basin.

Step 5: put the sliced cucumber and scallion into the pot.

Step 6: add a spoonful of salt.

Step 7: add proper amount of sesame oil and stir evenly.

Materials required:

Tofu skin: 200g

Cucumber: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

Sesame oil: right amount

Note: 1. The beancurd smell will not be so big when the beancurd skin is scalded in hot water. 2. Those who don't like scallion can be omitted~

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Huang Gua Dou Pi