Fried Taro Cake
Introduction:
"I used to go to my hometown for tea every time. In addition to shrimp dumplings and egg tarts, there was another tea I liked very much, which was taro cake. It's delicious, especially delicious. It's been more than a year since I left Guangdong. In addition to missing my friends and family, I also miss my hometown snacks. Now it's the season of taro. I bought a taro a few days ago to make casserole rice, and the remaining half was used to try to make taro cake. It's really made. It's a solution to homesickness. "
Production steps:
Materials required:
Taro: About 300g for half
Sticky rice noodles: 250 grams in a bowl
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: Original
Chinese PinYin : Xiang Jian Yu Tou Gao
Fried Taro Cake
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