Steamed pork with bean curd(dou fu pi bao rou )

Steamed pork with bean curd

Introduction:

"Simple, convenient, nutritious, good-looking and delicious."

Production steps:

Step 1: prepare the necessary ingredients, 1 bag of tofu skin, half a box of tofu, soak mushrooms, and chop the lean meat into meat foam.

Step 2: cut the tofu skin into 10 * 10cm size and set aside

Step 3: cut the mushrooms into small pieces and add the tofu into the meat foam. Chop well

Step 4: take a piece of tofu skin, add a little stuffing chopped in step 3, and wrap it like this.

Step 5: after wrapping one by one, put it into a bowl and add some water (the water surface should not be too high, and the tofu will come out of the water). Cooking wine, soy sauce, a little salt and sugar, steaming on the steamer for about 15 minutes.

Step 6: after steaming, add some shallots

Step 7: the last step, ha ha, let's eat

Materials required:

Tofu skin: 1 Pack

Lean meat: moderate

Lentinus edodes: right amount

Tofu: half a box

Note: tofu skin can also be used instead of a thousand pieces of skin wrapped, put the opening down when pressed, so that steaming will not be scattered.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Pi Bao Rou