Traditional moon cake with kidney bean paste
Introduction:
"It's not easy to make moon cakes at last. The moon cake is engraved with its own name. It looks very funny, but the nickname is too complex. After baking, it's a little hard to see the complex words. It's the simplest to call it one by one. Ha ha. Although not perfect, but I feel very good. The pictures were taken twice, before oil return (in the evening) and after half oil return (in the morning). Let's play the Mid Autumn Festival tomorrow. Finally, I wish you a happy mid autumn festival. The moon cakes before the oil return are not bright enough, but they are simple and unadorned. In fact, they look good. "
Production steps:
Materials required:
Low gluten flour: 130g
White kidney bean paste: 250g
Cooked flour: 100g
Invert syrup: 85 G
Water: 2g (alkali: water = 1:4)
Salad oil: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Yun Dou Sha Xian Chuan Tong Yue Bing
Traditional moon cake with kidney bean paste
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