Yellow rice wine and seafood mushroom(huang jiu hai xian gu )

Yellow rice wine and seafood mushroom

Introduction:

"It's good to wash the seafood mushrooms, cut garlic into foam, heat the oil, stir fry garlic, put mushrooms, stew more juice, add yellow rice wine, not cooking wine, add raw smoke after cooked, appropriate salt, lack of water and starch, like sweet add some sugar, finish."

Production steps:

Step 1: heat the oil, saute the garlic foam, and add the seafood mushroom

Step 2: boil out the juice and add yellow rice wine until it is ripe

Step 3: add raw soy sauce, salt seasoning, water and flour ditch, turn off the fire, add sugar, shake well, out of the pot, finish.

Materials required:

Seafood mushroom: right amount

Garlic: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Salt: right amount

Starch: appropriate amount

Sugar: right amount

Note: how to make a fresh word. Seafood mushroom is also called crab mushroom because of its crab flavor. There are two kinds of seafood mushrooms, white and brown. They are sold in supermarkets, and it's good to eat them with a rinse.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Jiu Hai Xian Gu