Potato, cabbage and vermicelli soup
Introduction:
"The cold winter is coming. Let's have a bowl of hot potato, cabbage and vermicelli soup to warm your stomach."
Production steps:
Step 1: prepare all the ingredients: cut the potatoes into small pieces, tear the cabbage into pieces, chop the green onion and parsley, wash the shrimps with hot water, and soak the vermicelli in water.
Step 2: drain the water from the washed shrimps, add a little oil into the hot pot, and stir fry the shrimps.
Step 3: stir fry the shrimps and add the scallions.
Step 4: add water and bring to a boil.
Step 5: drop in the potatoes.
Step 6: cook the potatoes half cooked and put in the cabbage leaves.
Step 7: cook the potatoes until they are cooked, and then start seasoning. Add 1 tsp salt, 1 tsp chicken essence, < br > 1 tsp pepper powder and 1 tsp Fulinmen garlic chili sauce.
Step 8: add the vermicelli and cook for about 1 minute.
Step 9: put coriander into the pot.
Step 10: serve.
Materials required:
Potatoes: 1
Chinese cabbage: 2 leaves
Fans: a handful
Shrimp: right amount
Coriander: moderate
Scallion: right amount
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
Pepper: 1 teaspoon
Garlic chili sauce: 1 tbsp
Note: shrimp must be fried first, so that the soup cooked later is too delicious ~ this move is learned from the chef on TV!
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Tu Dou Bai Cai Fen Si Tang
Potato, cabbage and vermicelli soup
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