Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

Production steps:

Step 1: cut the tenderloin into 3 mm thick slices, and then cut into 3 mm wide filaments. Put into a bowl, add cooking wine, pour in half of the egg white, stir well, then add dry starch, stir well, marinate for 10 minutes.

Step 2: remove the green part of the scallion, only take the scallion white, wash it and cut it into 4cm long sections, then cut it in half, cut it into filaments, and put it on the plate.

Step 3: pour the oil into the pan and heat it to 80% heat. When the smoke comes out slightly, pour in the shredded meat and spread it quickly with a shovel. Stir fry until the shredded meat changes color and then take it out for use.

Step 4: leave a little low oil in the pot and turn it into a low heat. First pour in tomato sauce, then oyster sauce, and finally into sweet flour sauce. After stirring, pour in the fried shredded meat and put it back into the pot. Change it into high heat and stir quickly. Make each shredded meat hang sauce. Pour in a little sesame oil before leaving the pot.

Materials required:

Pork loin: 300g

Scallion: 2

Egg: 1 (actual amount: half egg white)

Cooking wine: 2 tbsp (30ml)

Dry starch: 1 tsp (5g)

Tomato sauce: 2 tbsp (30g)

Oyster sauce: 1 tbsp (15g)

Sweet flour paste: 2 tbsp (30ml)

Sesame oil: 1 / 4 tsp (1ml)

Note: if the pork tenderloin is newly bought, put it into the refrigerator and freeze it for 1 hour before cutting. The meat has a certain hardness and is easy to operate.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jing Jiang Rou Si