Luoding chicken balls(yue cai luo ding ji qiu )

Luoding chicken balls

Introduction:

"Cantonese cuisine, rich in soy sauce, tonifying deficiency, nourishing the body, invigorating the spleen and appetizing."

Production steps:

Step 1: cut chicken breast into 2 cm square diced meat.

Step 2: add seasoning a to the bowl.

Step 3: marinate for 5 minutes.

Step 4: wash onion and cut into strips.

Step 5: shred ginger and chopped Douchi.

Step 6: add oil to the pan and add onion.

Step 7: stir fry until five is ripe.

Step 8: put in the marinated chicken.

Step 9: add ginger and Douchi.

Step 10: stir well.

Step 11: add soy sauce, oyster sauce, sugar, salt, water and stir well.

Step 12: cover, turn to low heat and simmer for 5 minutes.

Materials required:

Chicken breast meat: 300g

Onion: 200g

Starch: 10g

Soy sauce: 10g

Five spice powder: 5g

Ginger: 3 G

Douchi: 40g

Peanut oil: 50g

Oyster sauce: 10g

White granulated sugar: 5g

Salt: 2G

Water: 20ml

Note: the chicken must be salted in advance before frying.

Production difficulty: Advanced

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Yue Cai Luo Ding Ji Qiu