Original spicy shrimp(du chuang xiang la xia )

Original spicy shrimp

Introduction:

"This dish is my own creation. It's delicious. It's full of color, fragrance and flavor."

Production steps:

Step 1: raw materials as shown in the figure, dry red pepper cut section, seeded.

Step 2: clean the prawns, remove the intestines, marinate with salt, cooking wine, chicken essence, white pepper and egg white for 10 minutes.

Step 3: pat the shrimp with starch and fry it to change color.

Step 4: do not put oil in the pot, stir fry fragrant rice over low heat. (don't fry too old, just a little yellow. The next step is golden.)

Step 5: add the red pepper and green onion.

Step 6: pour in the prawns and stir well. You don't need to put seasoning, what you eat is delicious.

Step 7: blanch the broccoli and set it on a plate.

Step 8: close up: shrimp is tender, fragrant and rice crispy.

Step 9: a panoramic view of the finished product. It's good as a big dish.

Materials required:

Fresh shrimp: eight Liang

Dry red pepper: 20

Broccoli: a decorative flower

Xiangmi handgrip: one

Minced chives: 1 tablespoon

Cooking wine: half a teaspoon

Salt: two teaspoons

Chicken essence: one teaspoon

Starch: 3 tbsp

Egg white: one

Pepper: 1 teaspoon

Note: we must pay attention to the heat of fried rice, and fried shrimp.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Du Chuang Xiang La Xia