Crab in soy sauce
Introduction:
"The mid autumn full moon season, it is to eat hairy crabs, choose hairy crabs: first look at the appearance, bright color, clear outline, dense bristles, in line with cyan (back), white belly, yellow claws, golden hair conditions. Secondly, press the crab feet with your fingers to make the body full. Finally, tap your fingers around your eyes, and your eyes will flicker and sprayed with foam. "
Production steps:
Materials required:
Hairy crabs: 2
Douchi: 1-2 Liang
Red pepper: 2 liang
Garlic: 2 liang
Cream: 2 liang
Oyster sauce: right amount
Sugar: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Chi Zhi Xie
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