Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

"It's the best way for pinzhenke Wuchang to cook porridge with rice flowers."! Today, I'd like to have my favorite preserved egg and lean meat porridge. It's sticky and fragrant. It's absolutely delicious breakfast

Production steps:

Materials required:

Pinzhenke Wuchang rice: appropriate amount

Preserved egg: moderate amount

Pork tenderloin: moderate

Coriander: moderate

Shredded ginger: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Zhou