Homemade snack -- roasted chestnut with sugar
Introduction:
"Autumn and winter are the best time to eat chestnuts. Every time I see someone selling sugar fried chestnuts on the street, I can't stand looking at them. Especially after winter, when the weather is cold, you can buy a bag of hot chestnuts with a warm heart and sweet mouth. I can't miss seeing many gourmets baking sugar and chestnuts in the oven! Still waiting for god horse? Let's all eat! "
Production steps:
Materials required:
Chestnut: moderate
White granulated sugar: right amount
Maltose: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Zi Zhi Jie Chan Ling Shi Tang Kao Li Zi
Homemade snack -- roasted chestnut with sugar
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