Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"Sichuan on the tip of the tongue, the typical representative of Sichuan cuisine, spicy, fresh and fragrant - Mapo Tofu."

Production steps:

Materials required:

Tofu: right amount

Beef: moderate

Shallot: moderate

Ginger: right amount

Garlic: right amount

Vegetable oil: right amount

Bean paste: right amount

Chinese prickly ash noodles: right amount

MSG: right amount

Starch: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma Po Dou Fu