Two for one lotus root(yi ou liang chi )

Two for one lotus root

Introduction:

"In my memory, eating lotus root is either cold or fried lotus root box. Nothing else. Because we are from the north, we don't like soup. I've made lotus root and spare ribs soup, but I don't like it very much. After reading the creativity of netizens, I also want to try fried meatballs. Can I lose weight, do not want to eat oil, lotus root made of three, fried balls, cold. As a result, the steamed lion's head was not well patted, so it turned into two pieces to eat. "

Production steps:

Step 1: chop the lotus root, pork and scallion together.

Step 2: add an egg.

Step 3: ginger, soy sauce, pepper, salt, chicken essence, sesame oil, mix well.

Step 4: add glutinous rice flour and stir until thick.

Step 5: use a small spoon to make a ball, then fry it in the pan.

Materials required:

Lotus root: one

Pork stuffing: a little

Glutinous rice flour: right amount

Scallion: right amount

Egg: 1

Chicken essence: appropriate amount

Salt: right amount

Ginger: right amount

Soy sauce: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: don't add too much glutinous rice flour at a time, see the water situation, master the amount.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yi Ou Liang Chi