Hoof flower kidney bean soup(ti hua yun dou tang )

Hoof flower kidney bean soup

Introduction:

Production steps:

Step 1: soak kidney beans in cold water for one night in advance;

Step 2: soak the flower two hours in advance and change the water two or three times in the middle;

Step 3: put the soaked hoof flower into the pot and add appropriate amount of water; 4. Remove the froth after boiling;

Step 4: add ginger slices; 6. Add pickled kidney beans; 7. Bring to a boil over high heat, turn to low heat, cook for one and a half hours, then add salt and pepper to taste; 8. Put into a bowl.

Step 5: add the soaked kidney beans;

Step 6: turn high heat to low heat, boil for one and a half hours, then add salt and pepper to taste;

Step 7: put it in a bowl.

Materials required:

Hoof flower: 2

Kidney beans: 250g

Ginger slices: right amount

Salt: right amount

Pepper: right amount

Precautions: 1. Kidney beans should be soaked in advance for one night to shorten the stewing time; 2. Hoof flower should be soaked in cold water two hours in advance to soak out its blood water and change water several times in the middle; 3. When cooking soup, make sure to add enough water at one time and foam blood after boiling to ensure that the soup is free of impurities and clear, so that the soup will be delicious.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ti Hua Yun Dou Tang