Fried rice cake with sausage(la chang chao nian gao )
Fried rice cake with sausage
Introduction:
Production steps:
Materials required:
Bar shaped rice cake: 400g
Carrot: 1
Chinese cabbage: 3 pieces
Sausage: 1
Edible oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Chili sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Chang Chao Nian Gao
Fried rice cake with sausage
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