Mellow corn thick pulp(chun xiang yu mi nong jiang )

Mellow corn thick pulp

Introduction:

"Fresh corn syrup. I have a different liking for the smell of corn. Corn flavored sugar, corn flavored ice cream, corn flavored... What else? I can't help trying. The overwhelming corn hit, must have a pure corn pulp. The most convenient weapon is soybean milk machine. Pulping, boiling, all at once. It's just that the skin of corn kernels is not easy to break. There is always some skin, in the rotation, is inserted into the mesh of soybean milk machine. However, it doesn't matter. One more time, it will be fine. Light yellow, sweet corn

Production steps:

Step 1: Materials

Step 2: pour corn into soybean milk machine

Step 3: pour in water

Step 4: the water surface does not exceed the maximum water level

Step 5: install the head

Step 6: start beating

Step 7: end of beating

Step 8: pour out and drink

Materials required:

Fresh corn kernels: 250g

Water: 1000 ml

Note: fresh corn kernels can be directly pulped without cleaning or soaking. Corn pulp has its own sweet, like sweet rich, you can add sugar seasoning according to your own taste.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Chun Xiang Yu Mi Nong Jiang