Sesame fire(zhi ma huo shao )

Sesame fire

Introduction:

"As long as you have the noodles fermented in advance, you can have a delicious fire in a few minutes. You can fry an egg folder in the middle, add a cup of strong soybean milk, and have a nutritious breakfast ~ ~"

Production steps:

Step 1: mix flour, water and yeast to form a soft and hard dough, and ferment in a warm and humid place. The dough is 2.5-3 times larger than the original size. Dip your fingers in the flour and press the hole without rebounding. Take out the dough and cut it into 6 small pieces. Knead round and wake up for about 10 minutes.

Step 2: knead the dough into long strips, then roll them out, as shown in the picture.

Step 3: apply a layer of edible oil and seasoning on the surface of the dough, if not, apply some salt, five spice powder, cumin powder and seasoning mixture.

Step 4: spread evenly, as shown in the figure.

Step 5: roll up from one end and stretch while rolling.

Step 6: look good

Step 7: after rolling, stand up, dip in flour, press into a round dough, roll it open, and form a cake.

Step 8: apply a layer of water on the top of the cake and stick black sesame seeds on it. Put proper amount of oil in the pan, heat it over medium low heat, put the cake in, cover it, turn it over once in the middle, and both sides will be scorched.

Step 9: fry an egg in the middle, en ~ Xiang! ~

Materials required:

Flour: 250g

Yeast: 3G

Water: 150g

Oil: right amount

Black Sesame: right amount

Compound seasoning: right amount

Note: in step 1, you can put the dough into the freezer after exhausting. If you want to do it, you can put it into the refrigerator or thaw at room temperature in advance, which is very convenient. And a face, can be used many times, very fast and convenient. You can use white sesame without black sesame. Dip sesame seeds with a layer of water to prevent them from falling

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: spiced

Chinese PinYin : Zhi Ma Huo Shao