Crispy and soft [chips and mashed potatoes](cui cui ruan ruan de shu pian tu dou ni )

Crispy and soft [chips and mashed potatoes]

Introduction:

"I made it last night. I tried it, but it was delicious! I recommend it to you. There is a bucket of potato chips at home. I bought it when I went out for a barbecue two weeks ago. Doudou can't remember to eat these snacks. It's under the table all the time. Yesterday's dinner was finished early, but Dou dad didn't come back. I just steamed two potatoes and wanted to make another mashed potato. That day, I read an article in aunt Hong's diary about putting potato chips in the cake. I can't think of the soft and hard taste. So he squeezed the soft mashed potatoes on the hard potato chips. As a result, xiaodoudou found it and ate it while making it. After their own hands with potato chips, a squeeze flower bag in one hand, while squeezing while eating. Recently, I've been fascinated by the old godmother. I always like to add a little when I cook. Maybe it's getting cold and I want to eat something exciting. A total of a packet of potato chips was made, and the last eight were put on the plate. The others were destroyed by Doudou alone in the battle. As a result, he didn't eat any of them at dinner. Also very gallant to tell his father, you eat, old delicious! When you eat, you can really feel the change and bite it down. First soft, and finally hard, chew in the mouth, there are crispy potato chips, there are soft sand mashed potatoes, two flavors mixed, two tastes mixed. It's a wonderful feeling. With some spicy oil, it's even more delicious! "

Production steps:

Step 1: peel the potatoes.

Step 2: slice and steam.

Step 3: press into mud while hot, add a little salt, black pepper and cooked oil (or butter) and stir well.

Step 4: after slightly airing, put it into the mounting bag.

Step 5: squeeze on a potato chip.

Step 6: make the edge of cucumber and drop a little spicy oil.

Materials required:

Potato chips: 1 Pack

Potatoes: 2

Raw vegetables: moderate

Laoganma spicy oil: moderate amount

Salt: right amount

Black pepper: right amount

Note: 1. Do not like spicy can not add, beans eat is not added. 2. When pressing mud, it's better to press it while it's hot. Add seasoning and then add proper amount of cooked oil (or butter). It's easy to operate and tastes better when squeezing. 3. Be sure to wait for the mashed potatoes to air, and then squeeze them onto the chips, or the chips will become soft and not crispy. 4. Do now eat now, can't put, put for a long time, potato chips will become soft, not crisp. 5. You can also insert your favorite raw vegetables.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cui Cui Ruan Ruan De Shu Pian Tu Dou Ni