Steamed Rice Cakes with Sweet Stuffing(ai wo wo )

Steamed Rice Cakes with Sweet Stuffing

Introduction:

"Aiwowo, a traditional Muslim snack in Beijing, is very popular among customers and even spread abroad. However, there are numerous legends about the name of AI Wo Wo. It is said that AI Wo Wo is also called AI Wo Wo. No matter what the name is, it undoubtedly adds a trace of mystery to the origin of AI Wo Wo's name. It is said that after the Qing Emperor Qianlong put down the rebellion of Da, Xiao and Zhuo, he took the wife of a Uygur leader in Xinjiang to the palace as his concubine, namely Xiangfei. After Xiangfei was robbed to Beijing, he didn't think about food and tea day and night. Qianlong was so worried that he sent a message to the imperial dining room, saying: if anyone can make something Xiangfei likes to eat, he will not only be promoted, but also be rewarded with a thousand taels of silver. As a result, the Royal chefs showed their skills and made thousands of delicious dishes, but the fragrant Princess didn't even look at them. Qianlong had no choice but to order the people of white hat camp to make food for Xiangfei's hometown and send them to the palace. There are two sides to the story. After Xiangfei was robbed into the palace, Xiangfei's husband also traveled from Xinjiang to Beijing, hiding in the white hat camp, trying to find out Xiangfei's whereabouts. When he heard that the emperor ordered the people of white hat camp to make the best food and send it to the palace for Xiangfei to eat, he thought it was a good opportunity to get in touch. So she made a dish of jiangmi Tuan Zi, a homemade snack of his family. When Xiangfei saw the jiangmi Tuan Zi, she would know it was her husband. Jiangmi Tuanzi was sent to the palace. The eunuch asked the name of the food. He thought his surname was aimaiti, so he called it aiwowo. The maid of honor brought AI Wowo to Xiangfei. As soon as Xiangfei saw it, her eyes lit up. Knowing that her husband was coming, she forced herself to pick up one and bit it gently. When Qianlong heard that Xiangfei had eaten, he was very happy. The purpose is to let AI Maiti of white hat camp do AI Wowo every day and send him to the palace. Since then, AI Maiti has been sent to the palace every day as an AI Wowo. AI Wowo has become famous for this beautiful and persistent love story and has been introduced to the people. "

Production steps:

Step 1: soak glutinous rice for more than 4 hours.

Step 2: drain water into plate, steam over high heat for 40 minutes.

Step 3: remove the lid and pour in boiling water. Stir while pouring in boiling water to make the glutinous rice fully absorb moisture. Stir until it is strong. Cover the lid and continue steaming for 15 minutes.

Step 4: put the flour into the steamer and steam for 15 minutes.

Step 5: in the process of flour steaming, the flour becomes dry and hard when heated, and is rolled into powder with rolling pin.

Step 6: roast walnuts, peanuts and sesame over low heat.

Step 7: peel walnuts and peanuts and crush them.

Step 8: cut the raisins and Jinggao into small pieces.

Step 9: take out the glutinous rice and pound it. It can be bonded into pieces and strong.

Step 10: take a small amount of flour, crushed fruit and sugar, mix well.

Step 11: take an appropriate amount of glutinous rice, put it on the flour and knead it back to make the rice completely covered with flour; press flat, pack in the stuffing, knead the surrounding together, and get together.

Step 12: completely cover the glutinous rice dough with flour and decorate with Shangjing cake.

Materials required:

Glutinous rice: right amount

Flour: right amount

Sugar: right amount

Peanuts: moderate

Raisins: moderate

Walnut: right amount

Sesame: right amount

Jinggao: moderate

Note: 1. When making skin, the glutinous rice must be completely cooled, otherwise it will touch hands. 2. In order to prevent the flour from being soaked in water during steaming, cover the container with a dry cloth to cover the flour. 3. Before steaming glutinous rice, soak more, but don't add more water when steaming. It's a little less than usual when making rice, because it has been soaked, too much water is easy to collapse, and it doesn't form.

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Ai Wo Wo