Fried eggs with towel gourd(si gua chao ji dan )

Fried eggs with towel gourd

Introduction:

"It's getting hot again recently. It's extremely hot during the day. I don't have much appetite to eat. I make a simple home style stir fry. It tastes light and has a good appetite. Luffa is planted in my father's factory. It's pure natural green, pollution-free and pesticide free fried eggs with Luffa. Fresh Luffa with nutritious chicken eggs not only tastes delicious, but also has beauty effect for women."

Production steps:

Step 1: peel luffa and wash it

Step 2: cut into hob blocks

Step 3: then soak in salt water

Step 4: cut the scallion and ginger into shreds

Step 5: knock the egg into the bowl and add the wine to disperse

Step 6: heat the oil in the pan, pour in the egg liquid, stir fry into egg flower, and set aside

Step 7: heat some oil in the bottom pan and saute onion and ginger

Step 8: add sponge gourd and stir fry

Step 9: pour in the scrambled eggs and turn well

Step 10: add salt and sugar to taste

Materials required:

Luffa: 1

Eggs: 2

Scallion: right amount

Ginger: right amount

Cooking wine: a little

Salt: right amount

Sugar: a little

Precautions: 1. Soak towel gourd in water to prevent discoloration after cutting, and then take out and drain water when using it. 2. Add wine to eggs and disperse them. The fried eggs will be softer and taste better. 3. Add some shrimp skin to make them taste better

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Chao Ji Dan