Smoked lentils in oyster sauce(hao you xun gan bian dou )

Smoked lentils in oyster sauce

Introduction:

Production steps:

Step 1: clean the lentils and cut them into sections.

Step 2: cut the dried smoked beans into strips.

Step 3: put boiling water on the frying spoon.

Step 4: Boil the lentils in boiling water.

Step 5: heat up the frying spoon twice, add scallion oil to heat, add the cooked lentils to cook, season with chicken powder and salt, and then take out the pot.

Step 6: add soy sauce, oyster sauce and a little pepper, add a little water, bring to a boil, add dried smoked beans and simmer for a while.

Step 7: when the soup is concentrated.

Step 8: add shredded pepper, stir fry several times, drop two drops of sesame oil, then pour out the pot on the lentils on the plate, and you can eat at this time.

Materials required:

Old Beijing smoked dried beans: 250g

Lentils: 250g

Color pepper: 40g

Oyster sauce: 10g

Soy sauce: 2G

Black pepper: 1g

Yellow rice wine: 2G

Onion oil: 5g

Chicken powder: 2G

Note: 1, lentils must be cooked, stir fry with oil to cooked, but slightly feel oil. 2. It's OK to make it with white dried beans, but it's better to blanch it with boiling water. If the flavor of smoked dried beans is very fragrant, it's not necessary. Just put it in the pot. 3. Although the two kinds of raw materials stir fry separately, it's a little troublesome, which may achieve the purpose of refreshing and fragrant, and the color is more attractive! This reflects some simple and slightly refined practices.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hao You Xun Gan Bian Dou