Sesame roll with Scallion(cong xiang zhi ma hua juan )

Sesame roll with Scallion

Introduction:

Production steps:

Step 1: prepare the required materials

Step 2: warm the milk, add yeast, pour into the flour and knead into a smooth dough

Step 3: cover the steaming drawer and place it in a warm place to wake up to twice the size

Step 4: knead the fermented dough well

Step 5: rolling into thin slices

Step 6: apply a thin layer of oil

Step 7: sprinkle a little salt, sesame and scallion evenly

Step 8: roll up and gently flatten with your hands.

Step 9: cut into segments, preferably even numbers, because the roll needs two pieces of dough to be folded

Step 10: fold two chopsticks, press one chopstick from the middle, lengthen the two ends and tighten them back, then close the two ends and make a scroll

Step 11: wake up for 15-20 minutes, cool into the steamer, bring to a boil over high fire, turn off the fire after 15 minutes, simmer for two minutes, and get out of the steamer.

Materials required:

Medium gluten flour: 500g

Milk: moderate

Yeast: 5g

Sugar: right amount

Scallion: right amount

White Sesame: right amount

Note: you can also clip ham, pepper powder and other fillings you like

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: onion

Chinese PinYin : Cong Xiang Zhi Ma Hua Juan