Vanilla cookies(xiang cao qu qi )

Vanilla cookies

Introduction:

"Handmade cookies are one of the most popular foods in the world. Although different cookies have their own characteristics and different tastes, their ways of doing things are almost the same. No matter they are original cookies, vanilla cookies, chocolate cookies, Matcha cookies, etc., they are deeply loved by everyone, and have become the first baked food that many girls make for their loved ones. The process of making cookies is no longer the same Miscellaneous, even if you can't make beautiful flowers, you can still make delicious taste. Practice slowly, and you will always make perfect cookies. "

Production steps:

Step 1: soften the butter at room temperature, add sugar powder and sugar, stir well.

Step 2: stir the butter mixture with an egg beater and beat the butter. Let the butter be whipped until the volume is enlarged and the color becomes light.

Step 3: add the egg liquid in three times, and beat evenly with the egg beater. Each time, beat the next time after the butter and egg are completely mixed. Finally, the butter and eggs must be completely integrated without separation. The texture of the butter is fluffy and light.

Step 4: pour vanilla extract into the butter paste and stir well.

Step 5: sift the low gluten flour into the butter paste, and stir evenly with a scraper to form a uniform cookie paste.

Step 6: after the cookie batter is finished, fill the batter into the flower mounting bag, pad tin foil or oil paper on the baking tray, and extrude the cookie shape.

Step 7: put the squeezed cookies into the middle layer of the preheated oven, heat up and down, bake at 190 ℃ for about 10 minutes, and then come out after the cookies turn golden.

Materials required:

Low gluten flour: 200g

Salt free butter: 130g

Fine granulated sugar: 35g

Sugar powder: 65g

Eggs: 2

Vanilla extract: 1.25ml

Notes: 1. The baking time of cookies is relatively short, so it is easy to burn, so you need to watch by the oven, and you can take out the cookies if you think the color is suitable. 2. When the flower mounting bag is used for the first time, you need to use scissors to cut a hole at the end of the bag mouth, put the flower mounting mouth into the flower mounting bag, and then the flower mounting mouth can be extended from the mouth. 3. Before whipping the butter, make sure that the butter is softened thoroughly before whipping, otherwise it may cause the cookie batter to be too dry. If the batter is too dry and it is difficult to extrude with the flower mounting bag, add a small spoon of egg liquid into the batter and stir evenly to make the batter moderate in hardness and softness. 4. Don't spread the butter over the top of your hair. If you spread the butter too much, the pattern will disappear after baking.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cao Qu Qi