Fried "hongmangzi"(qiang hong mang zi )

Fried "hongmangzi"

Introduction:

"Hongmangzi" is a common shrimp in the sea. I don't know its name! Search on the Internet, found that there are many villagers are asking the same question, but no answer! Depressed! Ah! Whatever it is, it's shrimp. That's right! Ha ha, the meat of this kind of shrimp is very tender. If you make salted shrimp, you can eat it everywhere. The meat floss has no taste. It's only delicious when you eat it in soy sauce! It's delicious! Fried shrimp must be fresh, to choose shrimp transparent, shrimp head does not fall off the fresh shrimp, the best is live! Otherwise you will eat bad stomach drops! "

Production steps:

Materials required:

Hongmangzi: 500g

Ginger: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount

Oil: right amount

Pepper: right amount

Salt: right amount

Soy sauce: moderate

Erguotou: right amount

Appropriate amount: sugar

matters needing attention:

Production difficulty: ordinary

Technology: fried

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Qiang Hong Mang Zi