Braised chicken with Pleurotus eryngii and broccoli(xing bao gu xi lan hua shao su ji )
Braised chicken with Pleurotus eryngii and broccoli
Introduction:
Production steps:
Materials required:
Plain chicken: 130g
Pleurotus eryngii: 95g
Broccoli: 115g
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Xing Bao Gu Xi Lan Hua Shao Su Ji
Braised chicken with Pleurotus eryngii and broccoli
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