Jujube cheese(hong zao guo lao )

Jujube cheese

Introduction:

"Cheese made from dried fruit is a healthy and delicious snack. But it's hard to do the dry ones at home. So I changed a bit, with cream milk to make a drink, add sweet jujube dry, with pure lotus root powder to do coagulant. This delicious and healthy snack with sweet, smooth, milk and fruit fragrance is born. Blood and calcium, nutrition and delicious, my children are particularly fond of eating, no preservative additives, give children eat at ease

Production steps:

Materials required:

Dried jujube: 70g

Milk: 200g

Light cream: 100g

Milk powder: 30g

Pure lotus root powder: 50g

Sugar: 5g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Hong Zao Guo Lao