Stewed glutinous rice with preserved peas(wan dou la wei men nuo fan )

Stewed glutinous rice with preserved peas

Introduction:

"Stewed glutinous rice with peas and preserved meat is also a favorite method in eastern Guangdong. It's very tasty! I was going to make two meals this time, but I didn't think one would be almost done! There is only one more bowl left, because it will be better if we stay overnight. You can try it

Production steps:

Materials required:

Glutinous rice: 1000g

Peas: 500g

Bacon: 300g

Sausage: 200g

Shrimp: 200g

Ginkgo: 300g

Dried mushrooms: 200g

Oil: right amount

Soy sauce: moderate

Scallion: right amount

Coriander: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wan Dou La Wei Men Nuo Fan