Panda Cookies (xiong mao bing gan )

Panda Cookies

Introduction:

"The mold of panda biscuit has been bought for a long time, but there is no time to make it. The network cable is broken these days, and many things can't be done. At home, I will break through the problem I thought before: making panda biscuit. I've been learning to bake for more than a year, and I've made a lot of progress. Today, I don't think it's very difficult to make cat biscuits. So tell everyone, nothing is difficult in the world, as long as you want to. "

Production steps:

Step 1: prepare the ingredients.

Step 2: sift low powder and a little salt.

Step 3: soften butter and mix with sugar.

Step 4: stir until the color is light and fluffy.

Step 5: add 50g of sifted low flour. Stir to make it mixed evenly.

Step 6: add the whole egg liquid in several times and beat until it is completely fused.

Step 7: make a batter. At this time, the batter is 420 grams.

Step 8: pour 280 grams of sifted flour into the batter and stir evenly with a scraper. At this time, the dough is 700 grams.

Step 9: divide 500 grams of dough into 20 grams of cocoa powder and mix well.

Step 10: the remaining 200 grams are primary colors. And the dough, put in the refrigerator for a while, some hard, not sticky, you can take out. A total of 720 grams of dough, you can make more than 30 panda biscuits.

Step 11: when the dough is a little hard, take it out, roll the cocoa flour dough into 0.5cm thin slices, wrap it with plastic wrap, then put it into the refrigerator, freeze it, quick, take it out in a few minutes. Start to press out the outline of panda's body with black and put it into the baking pan.

Step 12: the same is true for the primary color surface. Primary colors are used to make emoticons. Put the black head on the White Panda mold and press it down hard.

Step 13: gently take down the black head, and the panda's expression will come out.

Step 14: with the help of toothpick or fine needle, jump the eyes of the head expression, put them on the contour of the panda's body and find a good position. Then press out the rest of the panda with a white mold.

Step 15: preheat the oven at 170 ℃ for 5 minutes, heat up and down for 15-20 minutes, subject to your own oven.

Step 16: lovely baby panda is born.

Materials required:

Butter: 200g

Low gluten powder: 330g

Fine granulated sugar: 120g

Egg: one

Cocoa powder: 20g

Salt: a little

Note: making this panda biscuit is not difficult, some troubles are true. When pressing mold, as long as the face is soft, it should be put into the refrigerator for freezing. It should be repeated several times. This requires more patience.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiong Mao Bing Gan