Braised fish head with tomato in tea soup(cha tang fan qie men yu tou )

Braised fish head with tomato in tea soup

Introduction:

"Tomato fish head in tea soup tastes fresh and full of flavor!"

Production steps:

Step 1: wash the ingredients and marinate the fish head with salt and pepper for 10 minutes

Step 2: soak the tea in boiling water for about 2-5 minutes

Step 3: add some oil to the pan and heat

Step 4: heat the garlic and stir fry until yellowing

Step 5: put the fish head in hot oil

Step 6: stir fry until slightly yellow

Step 7: pick up the tea, pour the tea soup into the pot and boil with the fish head. Cover the pot and simmer until 10 minutes later

Step 8: bring onion and tomato to a low heat, cover and simmer for 4 minutes

Step 9: put the coriander in the soup bowl, pick up the fish head and pour it on

Materials required:

Fish head: 1

Scallion: 3

Coriander: 3

MSG: a little

Salt: 2 teaspoons

Garlic: 3

Pepper: a little

Tomatoes: 2

Note: tea to fish smell, fish head brain

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Cha Tang Fan Qie Men Yu Tou