Cream Caramel Caramel Custard(jiao tang bu ding )

Cream Caramel Caramel Custard

Introduction:

Production steps:

Materials required:

Note: 1, pay attention to boil caramel, don't go through, there will be bitter, so what kind of caramel is the best? After the caramel is boiled, put a bowl of cold water in a small bowl, and then put a little bit of it into the cold water with a small spoon. If the boiled Caramel will disperse after entering the water, it is the best state. 2. The baking time depends on the oven and the size of the pudding mold. The temperature is mostly between 160-170, and the baking time is mostly 30 minutes.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: 100g egg, 20g water, 125g sugar, 2 drops vanilla, others

Chinese PinYin : Jiao Tang Bu Ding