Fried Egg (jian he bao dan )

Fried Egg

Introduction:

"Poached egg is the food we often eat for breakfast. The advantage is that it is convenient and fast, and the method is very simple. Recently, I have the activity of mom's food, and today is mother's day. I really want to cook a rich meal for my mother, but the time in the morning is too tight. After thinking about it, I'd better fry a poached egg, because when I went to school, my mother fried a poached egg when she was short of time, which is fast and nutritious! Add some bean milk powder, milk powder or something! In fact, it's very good! "

Production steps:

Step 1: pour in the oil

Step 2: put the eggs in the pot

Step 3: add salt (sprinkle evenly) and fry one side well

Step 4: turn over and fry the other side of the egg

Step 5: set the plate and fry the next one. The steps are the same. At last, you can dip in soy sauce according to your own taste. However, the old man is better to eat less

Materials required:

Eggs: two

Oil: two teaspoons

Salt: 1 / 5 spoon

Note: when frying poached eggs, the fire must be lower

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Jian He Bao Dan