Sweet potato cake(hong shu dan gao )
Sweet potato cake
Introduction:
"This cake is easy to operate and soft to eat. Just beat the protein, beat the rest of the ingredients with an egg beater, mix in the protein, put it into the mold, and bake in the oven at 177 ℃ for 30 minutes."
Production steps:
Materials required:
Sweet potato: half
Low concentrate powder: 50g
Light cream: 80ml
Water: 120ml
Corn oil: 50g
Eggs: 4
Sugar: 50g
White vinegar: a few drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hong Shu Dan Gao
Sweet potato cake
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