Fried pig liver in soy sauce(jiang bao zhu gan )
Fried pig liver in soy sauce
Introduction:
"Because my eyes are bad! So fry the pig liver to eat, protect your eyes
Production steps:
Materials required:
Pig liver: moderate amount
Ginger: right amount
Scallion: right amount
Pepper: right amount
Rice pepper: right amount
Garlic: right amount
Peanut oil: right amount
Baijiu: moderate amount
Salt: right amount
Bean paste: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiang Bao Zhu Gan
Fried pig liver in soy sauce
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