Fried fish with spicy millet(xiao mi la bao chao huo bei yu )

Fried fish with spicy millet

Introduction:

"It's a favorite dish for the whole family, and it's also one of the classic ways to eat fish with Hunan characteristics! If you don't like pepper, you can fry it with beans, leeks, diced radish, potatoes and other vegetables you like. It's also very fragrant... Why is it called baked fish? In Hunan, after fishing this kind of small fish in rivers and ponds, people squeeze the fish's internal organs, remove impurities, wash and drain, oil the pot, spread the fish evenly in the pot, and slowly bake it over low heat. Generally, I make a lot of food. If I can't finish it, I can store it in bags. It's no problem for a year. If I want to eat it, I'll take it out. The baked fish I used today was brought from my hometown. Generally, I don't buy it outside. The fish made in my hometown has no bitterness or fishiness. Even if it's dry, it smells like fish. "

Production steps:

Materials required:

Baked fish: moderate

Millet pepper: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiao Mi La Bao Chao Huo Bei Yu