Xizhilang CICI fried noodles with soy sauce
Introduction:
"My father taught me how to make fried noodles with soy sauce. It tastes very good. It's basically the way of making fried noodles with soy sauce in Beijing, but it's a little different. It's simple and convenient. Now it's my favorite and my best, O (∩)_ ∩)O”
Production steps:
Materials required:
Noodles: 1 jin
Cucumber: one
XinLiMei radish: one piece
Carrot: one
Garlic bolt: if dry root
Diced Pork: three Liang
Liubiju sweet flour sauce: right amount
Liubiju dry yellow sauce: right amount
Shallot: a little
Jiang: a little
Garlic: a little
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Cooking wine: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xi Zhi Lang Zha Jiang Mian
Xizhilang CICI fried noodles with soy sauce
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