Fried white shrimp with scallion and ginger(cong jiang chao bai xia )

Fried white shrimp with scallion and ginger

Introduction:

"This shrimp tastes salty and fresh, and has the characteristics of fresh, tender, fragrant and crisp. It uses scallion, ginger and garlic to make seafood, maintaining the original flavor, which is a major feature of Jiaodong cuisine in the coastal area."

Production steps:

Step 1: white shrimp pick shrimp line, wash and drain.

Step 2: heat the oil in the pan, put down the minced ginger, minced garlic, and saute hot pepper.

Step 3: stir fry the white shrimp.

Step 4: stir fry with a little vinegar.

Step 5: when the white shrimps turn color, add sugar, salt, pepper and cooking wine.

Step 6: when the sauce is dry, stir fry for a while to make the shell of white shrimp crispy, then put the scallion.

Materials required:

White shrimp: 400g

Onion, ginger and garlic: right amount

Salt: 3 G

Sugar: 1g

Cooking wine: 3 spoons

Vinegar: right amount

Pepper: right amount

Pepper: right amount

Note: 1. This method fried shrimp, even shrimp shell is very crisp, calcium. 2. No water, only cooking wine. 3. If you like spicy, you can put more pepper.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Jiang Chao Bai Xia