Old vinegar peanuts(lao cu hua sheng mi )

Old vinegar peanuts

Introduction:

"This peanuts tastes sour and sweet in the mouth, which is very good for both cold dishes and porridge in the morning. You can stir fry the peanuts the day before and pour it with vinegar in the morning. When it comes to fried peanuts, I'm just ashamed. Until a few days ago, I didn't master the essentials. Either I fried the peanuts, or I tasted very hard. So I found the secret on the Internet and practiced it several times. Now I'm completely out of the class, ha ha. "

Production steps:

Materials required:

Peanuts: moderate

Coriander: moderate

Garlic: right amount

Pickled pepper: small amount

Vinegar: moderate

Fresh soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lao Cu Hua Sheng Mi