Cuttlefish soup(mo yu xian tang )

Cuttlefish soup

Introduction:

"Cuttlefish is also called cuttlefish. There are many ways to eat it. Use cuttlefish's cloth bag with some vegetables to make original soup."

Production steps:

Step 1: cut a piece of cuttlefish horizontally and vertically with a knife.

Step 2: then cut it into rhombus pieces obliquely.

Step 3: wash the rape for use

Step 4: put appropriate amount of water in the pot, add ginger and garlic;

Step 5: after boiling, blanch cuttlefish slices,

Step 6: after boiling again, quickly remove the cuttlefish slices; pour the boiled cuttlefish water into the bowl for later use;

Step 7: start another pot, put the right amount of vegetable oil in the pot, add the scallion to burst out the fragrance;

Step 8: pour in the water to boil the cuttlefish, remove the ginger and garlic;

Step 9: after boiling, add small rape and season with salt;

Step 10: put in the boiled cuttlefish slices, and serve after boiling.

Materials required:

Cuttlefish slices: one piece

Small rape: 4

Ginger: 3 tablets

Garlic: 1 slice

Vegetable oil: right amount

Salt: right amount

Scallion: a little

Note: the blanching time of cuttlefish can't be long, it can be fished out as soon as it is curled.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Mo Yu Xian Tang