Coco Muffin
Introduction:
Production steps:
Materials required:
Low powder: 100g
Cocoa powder: 5g
Butter: 50
Egg: 1
Sugar: 30g
Baking powder: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ke Ke Mai Fen
Coco Muffin
Sweet and sour eggplant. Tang Cu Qie Zi Qie Zi Xin Zuo Fa
Pan-Fried Baozi Stuffed with Pork. Sheng Jian Bao
Cantonese purple potato moon cake. Guang Shi Zi Shu Yue Bing
Steamed egg with Japanese fish cake. Ri Shi Yu Gao Zheng Dan
One of the five famous noodles in China. Zhong Guo Wu Da Ming Mian Zhi Yi Re Gan Mian
Summer heat dissipation -- sesame paste cold skin. Xia Ri Xiao Shu Ma Jiang Liang Pi
Steamed spareribs with glutinous rice. Nuo Mi Zheng Pai Gu
A classic Cantonese dish: original boiled shrimp. Jing Dian Yue Cai Yuan Zhi Yuan Wei Bai Zhuo Xia
Whole wheat onion oil cake. Quan Mai Cong Hua You Bing