Dumplings stuffed with corn, carrot and pork
Introduction:
"The first time I made dumplings, it seemed delicious. More than ten yuan. A hundred dumplings. Ha ha ha. It's about one piece at a time. More than ten dumplings
Production steps:
Materials required:
Flour: 1000g
Hind leg pork: 250
Carrot: half
Corn: half
Salt: right amount
Oil: right amount
Scallion white: moderate
Appropriate amount: mashed garlic
Ginger paste: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Yu Mi Hu Luo Bo Zhu Rou Xian Jiao
Dumplings stuffed with corn, carrot and pork
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