Jade balls(fei cui wan zi )

Jade balls

Introduction:

Production steps:

Step 1: cut scallion and red radish into foam.

Step 2: stir fry until fragrant.

Step 3: paste the prawns and put them in a container with minced meat, green onion, red radish, egg and bread bran.

Step 4: add the right amount of salt, pepper and nutmeg and stir together.

Step 5: divide into 18 small balls and pat on a thin layer of flour.

Step 6: wrap in the egg.

Step 7: coat the surface with chopped broad beans.

Step 8: deep fry at low temperature.

Step 9: take out the fried balls and use cooking paper to absorb the excess oil.

Step 10: mix lemon juice, olive oil, honey, salt and pepper together to make a good taste.

Step 11: remove the seeds and cut the tomatoes into small pieces.

Step 12: add the seasoning and mix well.

Step 13: spread the tomato ingredients on the plate, top with fried balls and celery.

Materials required:

Minced pork: 240g

Fresh shrimp: 80g

Broad bean: 200g

Red radish: 40g

Scallion: 30cm1

Egg: 1

Bread bran: 30g

Lemon juice: 10g

Honey: 1 teaspoon

Olive oil: 1 teaspoon

Salt: right amount

Pepper: right amount

Cardamom powder: small amount

Note: cardamom powder with the thumb, index finger and middle finger together pinch some good. The purpose is to remove the unique flavor of minced meat and make it more delicious. If not, you don't have to. Cardamom powder has a strong flavor, which is just the opposite of using too much.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Fei Cui Wan Zi